Poetic Tamil Wedding Invitation

Brussels sprouts and potato pan.

I know this will polarize here. But I admit it: Yes, I like brussels sprouts. And Saturday, I had it like mad. So I rolled the cookbooks and then ended up in what ended up very simple but very effective. To this end there was then fresh rosemary and herb cheese. It was the sound!



Anyone else here who is a closet fan of Brussels sprouts?

you need for two people:
400 g potatoes 300 g Brussels sprouts

oil and butter
rosemary, salt, pepper, nutmeg

first Clean and wash the sprouts, and then in a little salted water about 10 - simmer 15 minutes. Who is quick with the brush or already geputzen sprouts has as can also do this as a second step.

second Meanwhile, peel potatoes, wash and cut into medium dice. Oil and butter in a pan, give the potatoes and about 20 - Roast 30 minutes until golden brown. Throwing the rosemary relatively early to later add salt and pepper.

third The well-drained Brussels sprouts at the very end to add to the pan and fry briefly. Finally, nutmeg over all.