Today is my mother's mind, a terrific cook
was-if they just had to LUST.
could occur on weekdays it already, that it was still in bed,
hungry when we came from school and that we then
following their instructions, or a little sizzle
noodle soup had to cook.
But at holidays, they were sometimes invited to the party menu
and she ran on to amazing shape!
It made its only fun if you like a diva before the Food
Röhm was chauffeured to the falling out there to buy most ingredients , where they were
most expensive. And their
Guests were amazed at least look at the first sight of the
trotted out every time completely exotic menus.
And ever saw the kitchen during and after cooking from
as hätteeine whole herd of wild boar lived in it.
"What a Vagunza," she said with satisfaction that must be
Brazilian term for giant mess. I can still remember
to Palmitos (bamboo?) And
their famous "feijoada": a Brazilian bean stew with lots
exotic ingredients.
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